3 Choco-Lettes melted in microwave safe bowl
1 (4 inches) banana
1TBS. nuts, crushed
1 popsicle stick
Melt Choco-Lettes in microwave until creamy.
Place popsicle stick through the end of the banana and dip the banana in the melted Choco-Lettes.
Place the nuts on wax paper and immediately roll the banana though the nuts.
Place in freezer until desired coolness.
Exchange: 1 Fruit, 1 Fat