1 cup canned Pineapple (No sugar added), drained and reserve juice
1 cup Strawberries, sliced
1 1/4 cups fat-free ricotta cheese
1 TBSP. + 1 tsp. Splenda, divided
1/2 tsp. Vanilla extract
Set aside 2 TBSP. crushed pineapple and 12 strawberry slices for garnish.
In bowl combine cheese, reserved pineapple juice, 1 TBSP. Splenda, and the vanilla, mixing well. In small bowl combine strawberry slices except garnish with the remaining teaspoon of Splenda.
Into each of 4 parfait glasses, spoon 2 TBSP. pineapple; top with2 TBSP. cheese mixture;then 2 TBSP. sliced strawberries. Repeat layers, using 1/4 remaining pineapple, 2 TBSP. cheese mixture, and 1/4 remaining strawberries for each portion; top berries in each glass with 1/4 remaining cheese mixture and garnish each with 1 1/2 tsp. reserved pineapple and 3 strawberry slices.
Exchange per serving: 1 Dairy; 1 Fruit; 1 Additional